Colomba tradizionale cat-dulces-black-friday Procedente de cerdos ibéricos de 20000181
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Colomba tradizionale cat dulces black friday Procedente de cerdos ibéricos de 20000181 Procedente de cerdos ibéricos de pura raza criados en extensivo y alimentados con bellotas de las dehesas salmantinas y curada en bodegas en Guijuelo se seca y se cura durante aproximadamente 30 días La colomba es un bollo italiano tradicional de Pascua con forma de paloma originario de la ciudad de Pavia Esta colomba tradizionale está elaborada con piel de naranja en la masa y coronada por un glaseado de azúcar en grano
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