REFRACTOMETRO PARA AZÚCAR EN VINO, INTERVAL: 0-50 % BRIX; 0.0-25.0 % V/V DE ALCOHOL POTENCIAL PH EN AGUA El FC1013 es un electrodo MY.2560-100
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EUR3288.63
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REFRACTOMETRO PARA AZÚCAR EN VINO, INTERVAL: 0 50 % BRIX; 0.0 25.0 % V V DE ALCOHOL POTENCIAL PH EN AGUA El FC1013 es un electrodo MY.2560 100 El FC1013 es un electrodo de pH de uso general ideal para productos lácteos que se conecta al HI98162 con un conector DIN impermeable de conexión rápida HI7072L es una solución de relleno de electrodo 1M KNO 3 para uso en electrodos de doble unión y selectivos de iones Pese X gramos de sacarosa de alta pureza (CAS #: 57 50 1) directamente en un vaso de precipitados Agregue agua destilada o desionizada al vaso de precipitados para que el peso total de la solución sea de 100 g El refractómetro digital para vino HI96813 convierte el índice de refracción de la muestra en concentración de sacarosa en unidades de porcentaje en peso
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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