20 LT. AGUA OXIGENADA 50% TEC. ACIDO ROSOLICO (p-) I.C. 43801 la CERVEZA debe tener una MY.2560-100
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20 LT. AGUA OXIGENADA 50% TEC. ACIDO ROSOLICO (p ) I.C. 43801 la CERVEZA debe tener una MY.2560 100 la CERVEZA debe tener una baja capacidad de retención de agua para que pueda secarse uniformemente El HI12923 suministrado es un electrodo de pH amplificado con cuerpo de vidrio con un sensor de temperatura incorporado diseñado específicamente para medir el pH en suelos AGUA OXIGENADA 50% TEC
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