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J Basket Hokkaido Nanatsuboshi Ris 5 kg plums Mild spice sauce that adds Mild spice sauce that adds a richer taste to fried meat can either be used as a dipping when the meat is fried (like real Japanese yakiniku) Crushed sticky rice used to make "shiratama dango" Japanese type short rice of the best quality produced in Italy according to Japanese standards here in a size suitable for households that regularly eat good rice
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