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Pied à Terre Cabernet Sauvignon Sonoma County 2014 orange Druerne bliver høstet sent og Colesel Druerne bliver høstet sent og lufttørres efterfølgende i 3 måneder for at koncentrere sukkerindholdet Vinen lagrer 30 måneder på franske egetræsfade heraf er 20% nye fade Vinen er lavet af den kendte amerikanske sommelier Richard Luftig Richard laver kun vinen i gode årgange og 2014 var et af 3 fantastiske år i Sonoma (2012 2013 2014)
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