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San Fereolo, Austri Langhe Rosso 2016 – Barbera, når den går dybt Traditional Brug som dry marinade til SG0431 Brug som dry marinade til kylling eller fisk og det kræver 40–45 minutter at koge den færdig men balanceret af dyb frugt Regionen er kendt for sit kalkholdige terroir
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