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Kōyō tallerken med brune nister Rivejern A Day in Tokyo – A Day in Tokyo – A Japanese Cookbook explores the flavours The koi fish are produced in limited numbers each year in connection with Children's Day on May 5th in Japan Kōyō means autumn leaves in Japanese and symbolizes the beauty of change – a concept beautifully reflected in this handmade The rounded shape and vibrant surface give the plate an organic and sensual expression
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