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Ventresca Tun i olivenolie Aveiro Olivenolie Kan holde smørret kølig i 510.16 Kan holde smørret kølig i længer tid udenfor køleskabet Japan Wine Challenge 2017 Guldmedalje Tunbug Ventresca af skipjack tun i olivenolie er en sand delikatesse og noget af det fineste Ventresca er tunens bug og den mest møre og eksklusive udskæring – ofte sammenlignet med oksemørbrad for sin silkebløde struktur og rige
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