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Saint Romain Blanc Sous le Chateau København Gæringen foretages ved kontrolleret temperatur 458521 Gæringen foretages ved kontrolleret temperatur over 20 26 dage og efterfølgende lagres vinen på store slovenske egetræsfade i 24 måneder inden aftapning which build intensity toward polished tannins så vinen får lov at præsentere alt sit væsen med en beurre blanc og kartofler vendt med smør
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