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Japansk slik Jordbær vingummi Håndlavede pensler I traditionel japansk madlavning anvendes I traditionel japansk madlavning anvendes koji blandt andet til fremstilling af amazake – en naturligt sød Få en lækker der kombinerer bløde pandekager med en sød fyldning – ofte af rød bønnepasta – hvilket skaber en harmonisk balance mellem tekstur og smag er en uundgåelig del af det japanske dessertunivers
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