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Quirinus Brut Rosé “Metodo Classico” – Elegance i lyserøde nuancer Wildfooding • Ingredienser: 50% hele boghvedemel SG0431 • Ingredienser: 50% hele boghvedemel Druesort: 100% Dolcetto Quirinus Brut Rosé er et levende bevis på at Alto Adige kan konkurrere med de bedste i verden
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