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GAF Rosso Neri DOC 2021 Rosévin The wine is fermented with 1605 The wine is fermented with natural yeast in concrete and has undergone long maceration before aging for 36 months in large Slavonian botti Spices and aromas from small red berries then appear In addition to the Ronc Platât brand These wines are created as a "collective" with some friends with the aim of experimenting with blends and lesser known vineyards
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