The Preserve Journal Issue No 5 Risography stehen Sie auf dem Gipfel 19,50 stehen Sie auf dem Gipfel des künstlichen Berges Gill and Ravilious – and in it Contents * The real Good Life: Building a community farm in North London by Imogen Smith * Food in a changing climate by Alana Mann * Our pomegranate predicament by Jocette Lee * Wines of change: The conscientious drinker by Dominic Ashby * Agroforest: Agriculture + forests by Lis Cereja * Learning the agroforestry way: The Southern Lights food forest project in Greece by Sheila Darmos * Perspectives from Nigeria: Advancing the eco feminist theory in agriculture by Adenike Oladosu * The mysterious life of fungi by Ane Brødsgaard Saldic * Immigrant Locals: A Cambodian American cooks in Minnesota by Kristofer Coffman * In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice by Will Dorman * “I’m tired of watching our town die” by Mark Winne * The chatter of wasps: Reflections on ecosystem services by Jesse Donham * Familiarity by Jaya Modi and Barney Pau Jury Morgan * Fish sustainability: Brass tacks and basics by Gilbert Randolph * Musings on sustainability and putting people at the centre by Anusha Murthy and Elizabeth Yorke The Preserve Journal presents you with a broad range of perspectives from an ever growing group of global authors and contributors each of them with a wealth of knowledge