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Rosso di Valtellina 2023 Style vegetables and legumes’ GERGOVIE SUMMER LECIEL 22 vegetables and legumes’ and the nose has that delicious bready aroma of brioche from the lees contact as well as ripe peach and zesty lemons You may be more familiar with the muscular Nebbiolo of Barolo or Barbaresco see what happens to Nebbiolo here in Valtellina evocative of a fine French Burgundy
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