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Scythian Wine Co., The Scythians Palomino (2021) Skin Contact For lovers of the terroir lofisweet For lovers of the terroir with notes of poached pears on an impressively concentrated palate and much of the vineyard has been left unpruned for the past several years The grapes were harvested by hand and some of the juice macerated on the skins for roughly a week before fermentation with native yeasts in a mix of Sherry botas (from Ramiro Ibáñez of COTA 45) and old French oak barrels
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