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Hot Donkey Cinnamon C. Cassis the spirit character sits in VWS_200420105 the spirit character sits in the background It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch Hot Donkey Cinnamon puts cinnamon spice front and center in a tequila base bottled at 35% ABV in a 750 ml format finishing with a spiced note
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