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Matchbook Distilling, Cold Brew Rum Varietal Nerello Mascalese made in collaboration with our lofisweet made in collaboration with our friends at Barbiechette a winery in Upstate New York using génépi flowers grown in the French Alps Alcoholic fermentation in foudres and barrels with regular stirring of the lees Spirit made from grade A X blackstrap molasses co fermented with cold brew coffee and dunder (liquid left in a boiler after distilling a batch of rum) earthy and full with a light
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