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"Fabres French Dishes Tablecloth w Le Coq Au Vin" Jockeys Alberto Pinto was born in 23855 Alberto Pinto was born in Casablanca to Moroccan Sephardic Jewish parents The newspapers that featured his illustrations include New York Times Coq au vin translates to "rooster in wine" rustic French stew where bone in chicken is slowly braised in red wine (usually a Burgundy)
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