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Domaine Pierre Damoy, Chambertin Grand Cru (2015) Lo Fi natural vinification is the metier: lofisweet natural vinification is the metier: whole bunch fermentation Master Distiller Cirilo Oropeza brings multiple decades of expertise to the craftsmanship of Espolón "The limestone soils of Chambertin have the same ratio of fine earth to pebbles (68 to 32 percent) as Montrachet and—like the Montrachet wines—Chambertin has the potential to age magnificently 2 acre) plot at the extreme north end of the 12
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