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Kura The Whisky Pure Malt Finished in Japanese Rum Barrels aperitivo or across other modern rum VWS_200420105 or across other modern rum drinks this non vintage rosé from Ruinart shows strawberry and red fruit alongside notes of toasted brioche and a clear mineral streak What begins as a Japanese pure malt takes an unusual turn in the finishing stage: time spent in Japanese rum barrels The result is a 750 ml bottling at 40% ABV that reads as whisky first
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