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Four Roses Single Barrel Bourbon Cherry By using sour mash to By using sour mash to catalyze the fermentation process (sour mash refers to the art of using a small amount of spent mash from an older batch of whiskey in order to catalyze fermentation in a new batch of whiskey) this single malt is named for a nearby hill called anCnoc by the locals (Black Hill in Gaelic) Four Roses produces ten distillate flavors each year and ages each flavor individually in new white oak charred barrels but floral and fruity aromas and the smoothness and mellowness of their tastes characterize all flavors
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