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Kaiyō The Peated Size:750ml Aged in first fill Bourbon casks Aged in first fill Bourbon casks and finished with Applewood & Oak The finish has a smoky flavor from the filtering process Kaiyo The Peated is matured initially for two years in ex Madeira wine barrels to impart a sweetness and softening balance to its level of peat where it continues to mature for the rest of its days until Kaiyo's Master Blender deems it ready for bottling and enjoyment
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