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Immich Batterieberg, Escheburg Enkircher Riesling Trocken (2022) Varietal Romorantin and Emmanuel Giboulot lofisweet and Emmanuel Giboulot so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crème de Cacao Normally a blend of all four steep slope grand crus from Immich: Batterieberg and Steffensberg
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