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PIZZAGROUP - SUPPORTO ENTRY MAX - Support pour four à pizza électrique manuel & digital GN 2/3 5 Dimensions des grilles GN

SKU: 70394213263

Credit
EUR495.00
EUR519.00

Pay in 4 interest-free payments of $123.75 Learn more

High score
4.3

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Loadout
Warp dispatch

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 30 - Nov 4

Description

PIZZAGROUP SUPPORTO ENTRY MAX Support pour four à pizza électrique manuel & digital GN 2 3 5 Dimensions des grilles GN 5 Dimensions des grilles GN 2 3 Capacité (nombre de glissières) 3 Matériel ASI 304 Dimensions internes Dimensions (mm) L 497 x P 592 x H 797 (+110 150mm pieds) Puissance électrique 1NAC 230V 455W Consommation d'eau 12l kg Réfrigérant R290 Commande électronique Type de glace cubique plein Production 48 kg jour Refroidissement à eau Bac de stockage 25 kg Hauteur pieds 110 150 mm Approprié pour un usage professionnel prolongé oui Garantie 2 ans sur site Écoulement Ø 24 mm Raccordement eau 3 4" Matériau acier inoxydable Dimensions (mm) H 850 Approprié pour four à pizzas ENTRY MAX 4 4 roues pivotantes dont 2 avec frein Poids 38 kg Matériau Acier inoxydable

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

Frequently Asked Questions for PIZZAGROUP - SUPPORTO ENTRY MAX - Support pour four à pizza électrique manuel & digital GN 2/3 5 Dimensions des grilles GN

What should I check before applying store credit to an order?

Ask how an approved cancellation affects the credit used. Use the existing reference if the applied balance appears incorrect.

How can I identify the correct product reference when contacting support?

Ask the seller which identifier they need when unsure. Include the seller name when contacting a broader support service.

What should I check if only part of an order has been provided?

Compare the quantities confirmed with what has actually been provided. Confirm any revised timing in writing when possible.

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