Fiorentina KELT Dry Aged angus Questo taglio viene prelevato dalla lombatello
EUR44.00
EUR68.00
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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
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Description
Fiorentina KELT Dry Aged angus Questo taglio viene prelevato dalla lombatello Questo taglio viene prelevato dalla parte centrale della costata che proviene dalla spalla e dal collo La frollatura a secco (Dry Aged) è un processo di maturazione naturale della carne La carne frollata in dry aging subisce un’asciugatura superficiale e
Exchange/Return Notes
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