Guance di Black Angus (Beef Cheek) Pezzatura:900gr Il processo di frollatura è
EUR23.04
EUR66.04
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- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
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Description
Guance di Black Angus (Beef Cheek) Pezzatura:900gr Il processo di frollatura è Il processo di frollatura è fondamentale: dai 30 giorni della maturazione classica fino ai 50 giorni del dry aged la picanha di Black Angus firmata Mr Beefy porta in tavola l'autenticità del barbecue brasiliano La guancia di Black Angus rappresenta un taglio pregiato ideale per creare piatti prelibati come lo stufato
Exchange/Return Notes
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