Costata Black Angus gastronomia una parte troppo magra e BOT71-2
EUR65.00
EUR106.00
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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
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Description
Costata Black Angus gastronomia una parte troppo magra e BOT71 2 una parte troppo magra e fibrosa da cuocere alla griglia senza una bella marinatura attenti alla cottura sarà sicuramente più breve Affinamento in dry aged per 60 giorni vi presentiamo la nostra riserva di Black Angus
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